In 100 g (Grams) of Candies, truffles, prepared-from-recipe there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Candies, truffles, prepared-from-recipe.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%

Candies, truffles, prepared-from-recipe

Candies, truffles, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, truffles, prepared-from-recipe are listed below.

Water	13.47 g	13.47%
Energy (calorie)	510 kcal
Energy (joule)	2133 kJ
Protein	6.21 g	6.21%
Total lipid (fat)	33.76 g	33.76%
Ash	1.44 g	1.44%
Carbohydrate, by difference	44.88 g	44.88%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	38.31 g	38.31%
Calcium, Ca	157 mg	0.16%
Iron, Fe	1.75 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	171 mg	0.17%
Potassium, K	297 mg	0.30%
Sodium, Na	68 mg	0.07%
Zinc, Zn	1.55 mg
Copper, Cu	0.366 mg
Manganese, Mn	0.351 mg
Selenium, Se	3.4 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Candies, truffles, prepared-from-recipe